Soul food kitchen · Las Vegas
Come hungry.leave family.
Fried chicken with a crust that shatters, oxtails that fall off the bone, greens simmered all day, and peach cobbler like Grandma meant it. Sunday dinner — every day we're open.
Fried chicken with a crust that shatters, oxtails that fall off the bone, greens simmered all day, and peach cobbler like Grandma meant it. Sunday dinner — every day we're open.
One big meal for the whole house — a meat, four sides, cornbread and a cobbler, feeds 4–6. Order by Friday, pick it up hot on Sunday. No cooking, all the credit.
Every plate comes with two sides and a wedge of cornbread. Calories listed — Grandma didn't count, but the FDA does.
Three pieces, 24-hour buttermilk brine, cast-iron crisp.
Braised till they surrender, rich brown gravy, over rice.
Warm, lattice-top, à la mode. The reason you save room.
Three generations, one skillet, and a rule we've never broken: nobody leaves hungry. What started as Sunday dinner for the block is now Sunday dinner for the whole city — same recipes, same love, same seasoned iron.
Order direct and skip the app fees — more of your money reaches the kitchen.
1928 N Martin L King Blvd, Las Vegas · dine-in, pickup & catering · reservations for 6+
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Tag @sundayslv — the best plate of the week eats free next Sunday.