Pastrami and corned beef cured in-house and carved to order, towering Reubens, matzo ball soup like your bubbe made, half-sour pickles on every table. Build your stack by the pound.
hand-carved · piled highEvery stack is built live in the browser — the same little ordering engine an owner gets to run their whole counter on a White Apron build.
Cured 10 days, steamed, hand-carved, piled on seeded rye with deli mustard.
Corned beef, melted Swiss, sauerkraut and Russian, grilled on rye.
One fluffy matzo ball in golden chicken broth with carrot and dill.
The pastrami sits in the brine for ten days before it ever sees the steam. Nobody carves it but a person, nobody rushes it, and yes — you take a number. It has worked this way for a long time, and the line out front is the review.
Order direct and skip the app fees — more of it stays at the counter.
512 S Main St, Las Vegas · counter + booths · cash & card · yes, we take a number
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From the booth
tag @lennysdeli · two-hand sandwiches welcome